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Andante Olive Oils

Forte Extra Virgin Olive Oil

A medium to intensely fruity extra virgin olive oil utilising varieties best suited to our terroir, with a fresh new taste and style.
A medium to intensely fruity extra virgin olive oil made of FS 17 and other varieties well-suited to our region, processed while green and spicy.
帶有明顯果香的特級初榨橄欖果油,以FS-17以及具有南非地域特色的其他品種,於果子尚未成熟時採收榨油,帶明顯辛辣感。

Tasting Notes:

from Savantes New York tasting panel (紐約Savantes品評小組)
Aromas of green apple and honeydew melon. Tastes of creamy green bananas with the pepperiness of mustard leaves and bitterness of arugula. Balanced and harmonious.
富有青蘋果以及哈密瓜的香氣。口感帶有青香蕉香的滑順、芥菜的澀辣感、以及芝麻葉的苦味。平衡以及協調的風味。
Culinary application with dishes of less robust flavours such as fish, light salads, desserts, white meat, risotto and pasta.
餐點上的應用較適合溫和口味的菜色,如魚肉、大葉沙拉、甜點、白肉及義大利麵等。

National and International Awards
New York International Olive Oil Competition

2013 Silver

SA Olive
2013, 2015 Gold
2013 Absa Top Five

Medium intensity extra virgin olive oil

Based on Frantoio, Leccino and Coratina, enhanced with some of our own best performing cultivars.
A medium intensity extra virgin olive oil based on the major Italian varieties Frantoio, Leccino and Coratina, and FS 17 picked when green to half-ripe.
採用半熟的橄欖果製油,介於溫和及辛辣之間口感的特級初榨橄欖油,主要以Frantoio, Leccino, Coratina以及FS-17等義大利特色果種調配。

Tasting Notes:

from Savantes New York tasting panel (紐約Savantes品評小組)
Intense aromas of green herbs, roast tomatoes and banana. Bitter greens such as chicory and raddiccio and medium lingering chilli spiciness on the back palate and then moving forward. A nutty aftertaste. Balanced, harmonious and complex.
非常明顯的綠色葉草的香氣,含有烤番茄以及香蕉的芳香。味覺上帶著綠色菜葉如菊苣及生菜的苦澀感另在喉後帶出明顯的辣味刺激,逐漸往口腔前方延續,並帶著堅果的尾韻。多樣、平衡以及協調的風味。

Culinary application across medium and strong tasting dishes. Will be excellent with tomato based cuisine and bean and leaf-based salads, red and white meats, sauces, in baking, desserts and with cheeses such as ricotta
餐點上的應用特別適合中等、重口味的搭配。與番茄類、豆類、以及菜葉類的食材極搭,另與紅、白肉類,醬汁調配、烘焙、起士為主(如里考塔)的甜點等都有突出的表現。

National and International Awards
SA Olive Award

2010 GOLD
2011 GOLD
2012 GOLD
2013 GOLD
2015 GOLD
2015 ABSA TOP FIVE AWARD

Intensely fruity (Nuovo) extra virgin olive oil
made of the Nocellara del Belice variety. 4

Nocellara del Belice果種特製具強烈果香及刺激感的未過濾橄欖果油,為最高品質的Nuovo等級橄欖油。( medium < Intense < Nuovo)

Tasting Notes: 風味特色
from Savantes New York tasting panel (紐約Savantes品評小組)
Aromas of roast tomatoes, green herbs, mint, underlying honey. Tastes of lightly steamed cabbage with tingling chilli heat on the back palate. Some bitterness with tannic spinach and a long walnut finish. Complex, balanced and harmonious.
具有烤番茄的香氣、綠色葉草、薄荷以及淡淡的蜂蜜味。味覺上呈現些微的蒸洋白菜味、以及喉後的刺激的辣椒灼熱感。些微的苦味參雜著菠菜的單寧澀感,最後是溫長的胡桃尾韻。多樣、平衡以及協調的風味。
Culinary application across medium and strong tasting dishes. Excellent with tomato based cuisine and bean and leaf-based salads, red and white meats, sauces, in baking, desserts and with cheeses such as ricotta.
餐點上的應用特別適合中等、重口味的搭配。與番茄類、豆類、以及菜葉類的食材極搭,另與紅、白肉類,醬汁調配、烘焙、起士為主(如里考塔)的甜點等都有突出的表現。

National and International Awards
Los Angeles International Extra Virgin Olive Oil Competition

2011 GOLD, BEST OF CLASS
2012 GOLD, BEST OF CLASS
2016 GOLD

SA Olive
2013, 2014, 2015 Gold
2013, 2015 ABSA TOP FIVE

New York International Olive Oil Competition
2015 Silver

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